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"My wife and I consistently cook great food at home; we have eaten at some of the best restaurants in the US, and are very knowledge about food, the good, the bad, and the mediocre. Trust me when I tell you that the food here (all of it, but the king crab lasagne in particular) was among the best we'..."d had anywhere in a very long time. I totally cannot understand the reviewer from Canada who was not happy with her meal. The wine poached pear for dessert was also memorable, and speaking with the owner and his wife was a pleasure. Bravura performance all around. I'd go back in a New York minute.
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"Been there three times on business travel. Tried different things every time. All were good, lamb, king crab. Abalone was my favorite. Good selection of chilean wine. Try "las encinas" from San Pedro Winery. excellent white wine, at the right price. But this is not a cheap place.
Service is typic..."al Chilean-way for servers. If you connect with them, you are in luck. Otherwise it may border in rudeness and inattentive.
Would eat again there? Sure!
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"We had dinner here every night when we visited in December 2012. Given our back packing/trekking trip this was a splurge worth every cent! Great food, excellent staff, great atmosphere. My vegetarian partner felt as well taken care of as I did."
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