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"We visited this pub a few days ago and would happily recommend it!
From outside you can think this is just an ordinary local pub. If you watch from closer, you will see the huge distillers, which are operating currently too. They are brewing their own beers, the guys are mixing it and pouring the s..."pecial grain into those.. fascinating! You can smell really nice grain (hop? barley? wheat?) flavour, when you're drinking those fantastic beers. They have six own beer, lager, red and dark ones too. We tried the light lager and the two reds. Wow, we liked those very much.
Food is typical bistro style, or local czech, which means, rustic huge meat. Nice. Juicy. Crispy pork knuckle :) For a real man, it is real dream, believe me! Max points for that meal as well.
Prices are moderate for this quality. We had beer at Charles brigde too for 90 Czk, so this 30-40-50 Czk is friendly. Staff was OK. When they saw my face chewing the pork, they made felt I'm their friend forever.
It's a small pu...
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"As this is a famous restaurant, we decided to take a detour on our sightseeing tour to book a table for the evening. It was a good decision, we got one of the last tables.
This is an elegant restaurant, a young lady takes your coat and shows your table. Design is modern, but friendly, maybe a bit d..."ark.
We had an interesting starter which was a salad with asparagus, but a poppy seed ice cream on it. Brave combination, but was not perfect for our taste. The other starter was a veal tartare, with lemon, sea salt, mayonnaise. It's not a typical tartare with pepper and worcestershire. It was delicious, but a bit spicy would have made this meal more perfect.
Main courses were almost perfect. Lamb was well prepared, I can recommend it. The other meal, a chicken breast sous vide was a nice surprise. Tender, not dry, tasty meat with creative side dish, so it was wonderful creation.
The local wine recommended was not sexy for the first try, but then I realized it is good next to the food.
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"U Kroka is modern, friendly place with good atmosphere, I liked it really much. Huge smiles welcome you, after you order, in a minute you receive your great Czech beer. Small menu, which means they prepare not too many meals, you have good chance to receive a dinner prepared of fresh ingredients. My..." rabbit was good, like in a bistro. Not like in a Michelin restaurant, but if you know exactly that you go this place for local, home-made cuisine, then you'll be satisfied. Prices are reasonable, for 2 persons, starter, main courses and a dessert, plus naturally beers, we paid around 600 Czk. For this money, at a fancy restaurant you'll get only a main course.. Thank you and go on with this, if we every get back to Prague, you'll be again on our list for sure!
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