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"Out of sight in Rankins Lane but full of character - with high ceilings, big wooden tables and big plates of deliciously fresh food - eg avocado mashed with feta and mint. And great coffee. Very Melbourne and very popular. But worth the wait."
"It's difficult to remember that this is actually a grocer because I've only ever stopped at the Gelati Bar out front (Gelateria Primavera). The flavours are on a blackboard, not on display, because they use a traditional Italian storage method. And the offerings are unusual (Quince - artisan, anyon..."e?), taste amazing, making walking to Spring Street very worthwhile - because the flavours change every day.
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"I've been twice and each time the simplicity of fresh, good quality ingredients and a thin well cooked base makes me wonder why I'd eat pizza anywhere else - except I don't live in Melbourne. Queuing in the cold is a hassle, that's true, but every single pizza - 4 different types each time, was lip ..."smackingly good. And why mess around with a wine list when Limonata will cut through the pizza perfectly. Simple. Goodness.
" More >
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