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"The Chef, although of middle age, has a very long history of cooking. He inherited his cooking skills from his mother which was a renowed Chef in earlier days. The location is still the same, a charming villa in the pittoresque town of Valkenburg. The style of cooking, although still using classical..." ingredients and preparing them to perfection, not the heaviness of the classical French kitchen but more subtile.
We had a great 4 course meal with tuna carpaccio, lobster, Black Angus beef, turbot, fantastic selection (actually one of the best I had in the Netherlands) of perfectly ripened cheeses for less then €60.
Good wine pairings too. Absolutely recommendable! Ask for the menu 'Lazy Sunday afternoon'.
Absolutely deserving a Bib Gourmand.
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"This really was our fourth attempt to get a reservation at this restaurant - such is its popularity. We were early diners and thus the place was not yet humming, however, we were still able to determine that the setting provided a comfortable and relaxing ambience in which to dine.
As is usual for..." this pescatarian family we went for both the fish starter and main course as part of the Bib Gourmand menu. That chef Jeroen Trimbos had spent several years in local Michelin Star environments soon became evident; preparation, presentation and flavors were not far short of Star standards. Just a pity our waitress's enthusiasm wasn't up to a similar standard!
As we normally say, we don't go to a restaurant just to eat, we go for an overall experience, and this was one experience that we look forward to repeating!
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"The menu is small but the dishes perfect! It is not often that I am this impressed with a dish at a restaurant but to have everything I tasted make me say wow is a first. Which is why I thought I would write my first review ever for a restaurant.
Thank you for a very memorable night La Fleur. Sorr..."y for eating the chocolate decoration on the desert plate. Not sure I was supposed to do that as it must have taken ages! Oops :-/
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