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"I followed somebody's recommendation on this website and was very happy I did. The restaurant is on one of the main central streets in the pedestrianised old town. The atmosphere is cosy, the owner very friendly and the food tasty.
Between the 2 of us we had grilled razor clams, sardines "in saor" ..."( local speciality : fried and served tepid with preserved onions, sweet and sour), pasta with "boreto" ( a rich fish sauce without tomatoes) and grilled dorado with excellent roast vegetables. The home made desserts were ok as well.
For under 70 euros ( for 2, with wine and water) this was perfectly reasonable for a 3-course lunch.
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"We spent half-day on the adjacent beach that day in September 2012. When it was lunch time, we didn't want to venture away from the beach. Enter Piper restaurant. We really got our money's worth - quick and courteous service, great pasta cooked "al dente" (how else?), and fantastic "fritto misto ..."di mare".
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