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"this is an original fisch Restaurant.
in Caorle Theo best for fish, mussels...crabs.....
Spezials: rigatoni pescatora, mazzancolle in saor, spidercrabs,
angler fish, orate, wolfbass, rombo....polenta,
the owners Rosi & eugenio Do the best for all guests,
the restaurant has an typical fisherhouse de..."coration,
all the products are fresh from the fishmarket.
the restaurant is open from februar till dezember..
in the season you shoud make a reservation..
i come over 30 years to caorle and we go allways to la ritrovata..
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"The colored houses, narrow calli and coastal beach of the Adriatic seaport of Caorle is a favorite day trip when visiting our Italian cousins in Portogruaro. The traditional "casoni" (the huts where fishermen lived in the winter while fishing) still stand and the tasty,original cooking of the fisher..."man can still be found in the rustic atmosphere and food served at Ristorante La Ritrovata. Be prepared for a seafood FEAST.The illustrated 8 page color menu will make your mouth water before you take a bite with a promise that does not disappoint. Written in Italian, German, French and English the menu brings travelers to this seaside resort for a gastronomic holiday eating at La Ritrovata. Our group feasted on mussels, the grigliata mista (amazing), misto mare, rigatoni alla pescatora (their specialty), branzino, scampi, code di rospo (angler-fish) and torta polenta for dessert. Our cousins insisted we finish the meal with a Venetian sgroppino, a drink made with lemon sorbet and prosecco s...
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"We went on our last night unfortunately; otherwise we would have gone there the entire vacation.
Great place the food was simply superb; i still remember the Fritto mist and especially the Spaghetti ai ricci di mare, something to write home about.
The service was quiet poor at the beginning due to..." the fact that they were busy, but my son managed to have what he ordered quickly.
If in Caorle go to this restaurant, if you are near Caorle the trip is worth it.
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