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"As a regular customer to Legends when it was in Shanklin and enjoying every visit, the wait until Legends Sandown was open was just too long!
The new restaurant has been decorated to a high standard with all the memorabilia perfectly placed. Without a doubt the location, right on the seafront, c..."annot be bettered either.
It must be accepted that if you are going to a restaurant where you cook your own food on a hot rock, then it will not come with a portable extraction hood! I suppose it is like going into a Fish and Chip shop and the 15 minutes or so that you wait for your order, is not going to inject that fresh summer breeze smell of newly washed clothes.
The Fillet Steaks are to die for; they are tender, fresh, very tasty and lean. Of course, they are cooked to your exact requirements so no complaints there. Having raw Mushrooms on the hot rock too, ensures perfect cooking to add to the perfect steak.
The staff are friendly, very attentive and nothing is too much bot...
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"Friendly staff, great food and reasonable prices. Rump steak (8 oz) platter with side salad for about £9.00. They know how to cook meat but lots of other options too and a Sunday carvery for £6.99. If you like your steals on the rare side, then ask for them on a plate rather than a sizzler, as this ..."continues to cook them. They've recently changed their name (back) to Clancy's (Australian) and do Kangaroo meat.
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"A Bar/Restaurant opposite Sandown Pier with an extensive drinks selection and some real ale. Great views of the bay. The food is not 'pub food' but cooked from scratch in their kitchen by chefs who know what they're doing. Burgers are made on the premises and delicious. Baked Camembert with granary ..."bread and a whole bulb of roasted garlic was one of my favourites. The menu is very varied and they do daily specials. There's space for families to eat without being on top of non family groups. Friendly atmosphere and outside decking.
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