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"Bib gourmand Michelin restaurant and well worth the 25.50 euro menu. Starter is a meal in itself; tongue terrine, the whole terrine, marinated mushrooms, the whole jar, the whole chicken liver pate; you just took as much as you wanted. Main courses are hearty from baked sausage to a fantastic beef ..."stew to a delicate trout in green sauce. Dessert a choice of the usual profiteroles, ice cream and goat cheese in a saucepan, yes presented at the table is a sauce pan with little rounds of goat cheese marinated in oil and thyme and onion.
" More >
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