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"Blauw has the most delicious Indonesian rijstafel we've ever had and we've traveled to Bali three times. The sole and shrimp dishes were amazing! The chef, Agus is an artist when it comes to great flavors and a charming host as well. He treated us to a new dessert of sorbet and panacotta made from ..."pandamas leaves. It is spectacular! This restaurant is not to be missed when visiting Amsterdam!
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"We stumbled across this cosy little place whilst looking for somewhere to have breakfast. It opened at 0930 and was full by 0935 ! We were amongst a few people waiting for it to open. I can now see why. The food was wonderful. I had the special which was a 4 Cheese Omelette and Muesil to start, whic..."h we shared. My wife chose Scrambled Egg on toast. The whole atmosphere of the place was great and the food more so.
We went back the next day to find it was full and we couldn't get in, which was shame. I would recommend this place any day.
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"We ate here on our first night in Amsterdam and chose it based on the trip advisor reviews. Restaurant doesn't do reservations but we were lucky and managed to grab a side table straight away, while others went to the bar across the street to wait for a space at the bar.
We ordered one plate of ..."ribs, two baked potatoes and a few drinks and that was sufficient for the two of us. You can get an extra plate for 5 euro which is handy because we never would have bee able to eat two plates of ribs as the servings are large.
All up the price was only 35 euro and we were very satisfied, ribs and the rest of the food was delicious.
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