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"We visited twice as their Spaghetti alle Vongole was the best! The service was friendly and unhurried. Felix the waiter and the owner ( name unknown ) treated us like friends. With the Italian background music we couldn't have asked for more. We are only sorry that we were not able to dine a 3rd tim..."e as we were told that the spaghetti with fresh seabass is another speciality.
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"Gelato. One associates it with Italy like red wine. For those who turn their foodie noses up at a 'chain'--excuse me, some can offer better quality than sketchy one offs.
Grom did this. In Lucca, we loved it. Even our foodie family. In Siena, we loved it again. As did the locales lined up out of..." the door on a non-touristy April day.
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