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"Finally able to try this traditional style trattoria, offering a limited yet well chosen traditional Piedmontese menu.
The dining room is simply appointed in a traditional style with the tables setup with conservative red and white chequered tablecloths.
I had a mixed hors d'oeuvre (il Rustico, en..."compassing two pieces of vegetable frittata, veal in tuna and caper sauce, trippa in cassetta, russian salad, pepper with bagna caoda sauce and tomino cheese with green sauce), a huge portion of tagliatelle alla monferrina (with asparagus, egg cream and fresh sausage), an amaretto nougat and 1/4 of Dolcetto wine for 28€.
Food quality was high and "grandma style". Service was friendly and gave me a chance to practice my Piedmontese dialect with the patron.
A place I will look forward to return to.
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"We have been visting Daiichi for a couple of years now as and when we visit Turin and can only rate it very highly for both its Thai and Japanese food(my wife has visited both Thailand and Japan several times so I think she is a pretty good judge!)
The food, service and atmosphere I would rate a..."ll very highly, they offer an excellent lunchtime menu, which is normally when we visit.
I think the previous reviewer has got his wires crossed in some way or is perhaps a jealous local competitor? Every time we go, even at lunchtime we have to book, they are full because they are good at what they do!
In short dont hestitate in visiting but remember it is always worthwhile to book.
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