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"Just back from a long weekend in Portofino. We managed to have lunch on our last day at Puny, and it definitely was the best meal we had in three days, although we dined at hotel Splendido and at O Magazin during our stay. Mr. Puny himself welcomed us and suggested some dishes. We had octopus with ..."artichoke, tasty and tender, incredibly fresh local prawns (gamberi di santa margherita) baked with a rosemary and olive oil dressing, followed by homemade pasta with a pesto/tomato sauce, excellent! There is a good dessert selection and a extensive wine list. Service was attentive and friendly, you just have this wonderful "totally at home" feeling that makes you forget you are actually having lunch in one the most reviewed and appreciated restaurant in the world. Not cheap, but reasonable on Portofino standards.
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"We ordered the fried mixed seafood plate and the specialty of the house pasta. They were both very tasty although there could have been a bigger serving of the pasta. The mixed salad was very good. We had our toddler with us and they looked after her really well. Quick and attentive service. "
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