Recently Reviewed Hotels around Rimini

Rimini Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• il Vecchio e il Mare
  "What a find!!"
  "Whilst strolling around "old Rimini" and in need of a different taste in the mouth after a weeks pasta and pizza, we came across the " South America Buffet" sign in the window and decided to venture inside for explanation of what was on offer. Eros, the waiter explained that if we bought any drink..." at a cost of €5 each, we would then be entitled to eat each as much as we wanted from the very appetising looking buffet which was on display. Sounded and looked good so we sat down and duly ordered our drinks. What Eros had failed to mention however was the fact that before you even start on the help yourself buffet, you will be presented a large wooden platter packed with hot meat tasters and sides, complete with spicey potatoes as an appetiser. The variety of the buffet food on offer was truly monster extensive, We ate our fill and I ordered another glass of wine, little knowing that once again it would be accompanied by the same sized portion of meats and bits that the 2 of us had consu... " More >
• GELATERIA 3 BIS
  "Great icecream!"
  "Super good icecream! Belgium chocolate, pistacchio and flavour of the week!good good good! Would eat 1000 icecream!!!! Go and try it"
• Chi Burdlaz
  "Più piacevole. Wise choice"
  "This was the first restaurant we encountered after leaving the confines of our hotel. It was very busy and looked inviting, so we decided to try it. It turned out to be a great decision. Right from the moment we sat down, our waiter Dani for the night was on hand to serve up the evenings delights ..."in his own efficient inimitable style. The menu choice available was quite mind blowing. In the end we opted for a main of Stracetti di pollo, which turned out to be a very large bowl lined with a tortilla, this was filled with strips of chicken breast mingled around spinach leaves, tomatoes and then drizzled with balsamic sauce, plus a totally unnecessary side order of patate arrosto (diced roast potatoes). The other main choice dish was the Bocconcini di filetto, skewered pieces of fillet steak with a sprig of rosemary accompanied by a potato bun flavoured with cheese, lemon on the side and again drizzled with the balsamic sauce. The wine of choice was Giovanna Madonia, Fermavento 2010 (S... " More >