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"I went here on a walking tour of the "best eats of Naples" and this definitely qualified as such. Our tour guide advised us that they are pretty much the only place left in Naples that makes their Sfogliatelle fresh everyday, the others use frozen pastries. I had the Sfogliatelle Frolla which is a s..."hort bread dough. They also make Sfogliatelle Riccia which is made with puff pastry dough. We had ours warm from the oven and they were magnificent. The pastries at other places didn't even compare. If you are in Naples, I highly suggest you seek out this place and have one. Unfortunately, you will never want to eat them from anywhere else afterwards.
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"A great place to enjoy an very rich and tasty ice cream! Italy is the country of hand made ice creams and Naples the capital of the best one. At Casa Infante ice cream are creamy and rich in texture, full of bits and pieces of chocolate, fruits, almonds.... When you have a "cono" a baby cones is on ..."the top, to be used as a spoon or to share the experience with your friends. I had Coffee, Nutella and fiordilatte flavors: all of them wonderful.
Not cheap but really worth it. from 2 to 4€ a cone.
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"The managers and waiters here seem straight out of Martin Scorsese central casting! It's rough and tumble -- mismatched glasses, rickety tables one on top of another virtually out in the street, rudeness, noise and fun -- but the seafood is actually delicious and simply prepared (grilled). You will ..."end up paying much more than you expect, because the fish goes by weight, but that's par for the course in Naples. It's no where near as expensive as the classier counterparts across the street in the Via Partenope Hotels. If you want to keep the price down - the pasta dish that everyone eats is spaghetti with seafood that comes wrapped in tin foil. It's good and ample. Don't get the house wine - it's lousy. It is touristy -- but many of the tourists are the Italians who come off their fancy yachts docked in the harbor to eat here.
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