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"We had very good, thin crust, pizzas with a bottle of Matarromera Crianza red wine. The service, by the owner, was very friendly and attentive. They even decanted the wine for us, which is not common at beach restaurants serving pizza.
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"We have been at Janito Costero several times, the staff uninterested and almost unpleasant.
This time in the Sahara los Atunes we found that the restaurant opened a Marisceria. Nice staff, good and very frech seefood. Use this restaurant instead of being badly treated on the other. Fish and seefood..." restaurant is located diagonally across the street to the old restaurant
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