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"We took TA advice and went for a Sunday brunch. Pretty good price Euro$25.5/person for a big buffet (11am-2pm), a lot of food to choose from, even juices (bottled orange & grapefruit juices), tea & coffee are included in the buffet. It's basically the similar price if you go to other restaurants for..." a lunch (an appetizer + a main course). I'd suggest to get a table in the hall where the entrance is located as that side is prettier, but the other side with the buffet stations are not bad. It would be so lovely to sit outside if weather was nice the day we visited. I just booked the table by sending a message at the restaurant's website.
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"Lovely decor, really beautiful and classy, very perfect for special occasions. Service was good and professional, the lady was very nice and friendly (in which "friendly" is not very common for Germans). [Menu (dinner set): 3 courses with "non-soup" appetizer is Euro$56.5; 3 courses with soup Euro$4..."7.5; 4 courses Euro$67.5] Food was very good! Amuse bouche was apple & celery mousse; appetizers: asparagus prawns salad (super good) and asparagus crepe (crepe was very good except bolognese sauce that was on the side didn't really match); main courses we had a whole fish (meat was very tender) and rack of lamb (meat was tender & juicy) - so they were both very very good; dessert: black forest cake (more like a rum chocolate cake, but very nice) and creme brulee (in a shallow/large soup dish, so there were a large surface of crispy caramelized surface with fruits & ice cream on top, super creative & nice but still keeping the traditional taste! What a lovely surprise, never had such a nice ...
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