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"We found this restaurant through a friend. It's about 30-40 minutes out (west) of Lyon in a tiny town off the N7. The food was stunning. We had the menu decouverte and were there for 5 hours, eating and talking. Each dish was a work of art. While it wasn't inexpensive (and there were cheaper m..."enu options), because it's out of the way, I think it was a great value for the quality of the meal.
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"The auberge is situated in an idyllic spot on the edge of Lac Genin. The restaurant is family-run, with different generations either waiting tables or tending steaks on the open fire in the dining room. This room is rather cramped with far too many tables too close together for true comfort, but t..."he reality is that this in no way detracts from the experience (and it certainly keeps the prices low). If you want the most efficient service, choose a table on the left side of the room. However, the view is better on the right.
Peruse the menu whilst munching on olives, gherkins and crusty bread (served with cold unsalted butter) Pick the 18 euro 'menu traditionnel' and you get to choose from a range of starters (we had the raw ham, two vast sheets of the stuff, tender and flavourful and a juicy chunk of saucisse that had been marinated in wine and roasted over the fire). Follow this with either a mustard-coated côte de veau or a parsley-buttered faux filet, both of which will be c...
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"Completely isolated, reachable through a small road (can need snow tires in winter, even if the altitude is just 850m), on a small nice peaceful lake (frozen in winter).
You really feel in contact with the nature. The hotel is very comfortable, warm (even too much), clean room and bathroom, colourf..."ul towels. 3 rooms only, you need to reserve well in advance. Reasonable continental breakfast. Nice people, familiar. Restaurant is also very nice, with a big chimney were you can see your dinner cooked. I was not impressed with the fish, but meat and cheese were very good.
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