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"Smoked salmon as thin as tissue paper - you can see through it if you hold it up - yet with fabulous strong flavour. The crispest twice-fried chips I've ever eaten. No reservations and locals know this is the best fish restaurant on the Riviera. Go early - 12 noon or 7pm - to get a seat."
"Lovely restaurant which suits any mood. We sat downstairs which had a traditional restaurant feel and hands on service. The mozeralla starter was delicious to share, really fresh. I had total food envy of my friend who ordered the octopus, it was delicious. The scallop risotto was good too. Just wis..."h the weather had been better to sit in the large terrace outside, as it was away from the hustle and bustle of Cannes.
" More >
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