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"I came here for dinner twice and both times had an excellent meal. Traditional French favorites with a fresh and modern twist, asparagus with eggs & sauce, porc in jus with rice, salmon tartare, chicken with fresh pasta & wine jus. I don't understand why this place isn't packed to the rafters!"
"We liked this restaurant quite a bit. Very typical Normandy fare. We had a flaming crepe for dessert, with Calvados and whipped cream. Also had the Apple Cider which comes from Normandy and has 5% alcohol. I would definitely go back again!"
"Willing to make vegetarian meals that are not simply a plate of lightly cooked vegetables. The truffle pizza is amazing. The staff surrounding the diners at all time are attentive, though it kind of makes me feel self-conscious (not their intention, I'm sure; they all are always polite and profess..."ional). My favorite restaurant in Rouen. Very very expensive, so I can't go as often as I'd like!
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