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"This was not our first choice, but fortunately several other restaurants were closed on Tuesday night so we stumbled on this gem. The menu is not very adventurous, but everything was cooked perfectly.
70 euros for a bottle of wine with two three-course menus. Service was prompt and friendly.
You must try the foie grois ravioli. Beautiful delicate pasta that melts in your mouth in a flavorful sauce. One of the best dishes I have tried in France.
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"the best food all trip. The meat (tournedos Rossini and foie de veau) was outstanding. My only criticism - where were the vegetables the French are so fond of? The dessert poire pochee with homemade black currant ice cream was again absolutely delicious.
Not cheap but then not a lot in France is ..."cheap.
Service helpful but not patronising.
well worth a visit.
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