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"Iv visited the tams often for food and a night out, iv always enjoyed it and been made feel very welcome by all the staff. With being a chef myself I have high standerds when it comes to the taste buds and iv never had a complaint about the food iv been served, the only problem iv found is some time..."s there is a little wait for food but the meal makes up for it when it comes. Definatly a place to visit if u r in perth.
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"Having been a regular of the north port previously i was nervous to try the place under new ownership...i should not have been!
The head chef mark who came to greet us has created an exciting yet traditional menu and atmosphere.
I had the pigeon followed by a sea trout with a delicious lobster b..."isque and my friends had the most stunning lamb stuffed with haggis. The value of the food was also superb with excellent portions.
With abit of fine tuning to the service i believe this restaurant will carry the standard of food and service that the old north port provided.
I will definitely be back to experience the rest of the menu!
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"I loved the atmosphere in the Bothy. The staff were helpful however they did let themselves down on their service. We ordered a bottle of wine for our meal and our our starters were served before the wine arrived, petty I know but the small things make a difference. We were then served our main cour..."se without the cutlery to eat it. We would have ordered a secoond bottle of wine however we were never asked if we wanted one or not. On the up side the food was fantastic and we would return
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