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"I love this place. We go here at least once a month, sometimes every week. We primarily eat vegetarian, which is amazing, and occasionally we have the lamb or chicken, which are also great."
"Granted, a slowish Thursday evening, but everything went wonderfully. My wife and I had the tuna and the crab cake appies accompanied by the Tantalus Reisling (I would have preferred the Quails' Gate Chenin, but nothing wrong with our choice at all). Both appies were very nicely prepared, the tuna..." not over cooked and the accompanying slaw was modestly flavoured with a touch of ginger. These 'tapetizers', as they call them, are a perfect size for sharing. I switched to the Heartland Shiraz to go with my beef tenderloin, cooked as I'd requested. It was flavourful and tender. Five vegetables accompanied the main course and I was given a choice of three starches, choosing the three cheese scalloped potatoes and saying "to hell with any diet". My wife chose the very generously sized Nasi Goreng which she savoured. She ordered it medium spiced. The chicken was tender, the prawns cooked exactly to her liking. The wine list is not extensive and focuses on local wines with nods to other...
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"You wake up the next morning thinking about what you had for dinner the night before. I couldn't wait to dive into my leftovers.
We were travelling with a teenager and after reading the reviews, we hoped the menu could make us ALL happy. I called the same day to make a reservation and had a very e..."ngaging conversation with the owner. Although they didn't have a table she encourage us to join them at the bar and that our daughter might find that fun, new experience. Everything was fantastic! The food, the wine, the service all top notch! Don't let the name fool you. This is no everyday Pasta Bar.
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