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"Friday night 4 adult diners.
Acting on researched info and recommendation from locals we went to the restaurant. We had no problem getting seated and were shown an extensive menu accompanied by a Specials board.
For starters we had the croc and prawn spring rolls and the spiced squid. Mains were Sea..."food platter (2) wahoo and Chateaubriand from the Specials board.
My wife can be very fussy and for her to say that, her choice the Chateaubriand was the best she had ever tasted is a testimonial on its own. The fish was greatly enjoyed and the Moreton Bay Bugs accompanied by scallops and prawns was amazing and a lovely spinach and rocket salad. The portions were large. Take my word for it I'm a big eater. We finished off with Crepes with strawberry and framboise, mud cake and cream and ice cream.
The service was excellent, time between courses great, not rushed but leisurely in all a great dining experience.
Would I go again? At the drop of a hat. 10 out of 10
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"Mom serves and daughter cooks and they make a fine team; really good service and wonderful food and a team that make you feel at home. We came here twice in our short stay in the area; once on recommendation from the manager of our apartment on the night we arrived and the next day with the offer of..." members happy hour and being offered honorary membership for 2 for 1 cocktails should never be sneezed at.
I had the prawns and spaghetti one night, and the steak another; both from the specials board as were the starters we shared; all were really tasty and cooked well. There's a good choice and some nice wine and cocktails but the overall friendliness really makes this place.
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