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"I made a phone reservation for lunch since the online reservation doesn't accept reservations for one person. I booked 2 weeks in advance and chose the 1:00pm time slot. I went on a Monday but I think for weekend reservations, you will need to book at least 2 months in advance. I was seated promptly..." at a nice corner table where I can enjoy the view of the whole room. I was primarily served by two waiters who can speak decent English. Although one of them was kind of aloof. I chose Menu A from the lunch menu (¥10,000) but decided to order 2 special appetizers that added an extra ¥2,500 yen to my bill. I also went for a selection of cheese from the cheese cart for an additional ¥800 (it wasn't part of Menu A).
The meal started with a baguette with a choice of olive oil and butter. The baguette was crunchy and toasty. Afterwards, I was also offered my choice of bread from the bread trolley. I love bread in general and the bread I had there all had the perfect texture and taste. I ate alm...
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"This is a chain restaurant, so any one of them is wonderful for menu items made with green tea and other food choices. I've eaten at the one by the Tokyo Sky Tree Tower and the one in the Kyoto shopping mall. Both were of equally good quality. I highly recommend this place for a refreshing experi..."ence.
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"I love craft beer and am a gigantic beer nerd. I also love Japan and Tokyo in particular, but it's rare that these two things intersect. Finally though I've found a place in Tokyo where I can revel in some absolutely fantastic beers. Nakameguro Taproom, run by Baird brewery, absolutely blew me away...." I visited with some friends from my work's Tokyo office, and sampled a wide variety of the beers they had to offer, which ranged from stouts to Imperial IPAs to coffee porters. They were all top-notch and themed in clever Japanese ways (though, shouldn't Teikoku be the name of the Imperial IPA?)
As a New Englander, I was also delighted and slightly confused to find out that their other pride is the New Haven style pizza they offer! No idea why a bar in the middle of Tokyo is known for their Connecticut-style pizza, but hey, like many times in Japan I just rolled with it. Delicious pizza; I had the one loaded with mushrooms and couldn't have been happier. Overall a true hidden gem in Naka...
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