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"We were staying at The Peninsula Hotel and had a $100 credit for food in the hotel, so there was an incentive to dine at Peter on the top floor. Thank goodness we did! Everything was superb -- the service, the food, the ambiance, the view, etc. Yes, it's expensive, BUT there are enough ..."a la carte choices and small plate choices to choose from that will not break your wallet.
And, the bar area is also very cool.
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"I've enjoyed Trader Vic's Sparkling Brunch perhaps four or five times, and the quality, selection, and service are always excellent. Larry, the dapper and personable longtime general manager, pays attention to the finest details, some of which include perfecting the pumpkin pie served at Thanksgivin..."g and, the last time I visited, offering nostalgia-inducing peanut butter cookies in the dessert selection. Trader Vic's is non-smoking aside from the bar area.
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