Mixed grill is superb. I'll be back. Hasta la vista....i am terminated by the joy of the crew at Bacchus.

The garlic bread as a starter is to die for. I had the fillet steak plankstek. The quality of the meat was excellent and well cooked. However, serving like this on a wooden board with way too much bearnaise sauce and mash made me feel back in the eighties again. Same for the salmon. Well cooked, but the bath of... More

Excellent service and food! Would definitely return next time visiting family. Had the steak fondue and didn't need a starter, would order off the menu next time as all food looked delicious.

Excellent food with attentive and unassuming service I was led to try this by the reviews and I was very glad. It is in a quiet spot which takes a little finding Give it a go it is the best restaurant in Los alcazares - I have tried a few Don't let it put you off but they don't take... More

We have recently discoverted the fabulous food at this restaurant after passing it by for the last 3 years. Cannot recommend it highly enough and the reception is just so friendly and helpful. Cannot wait to go there again on our next visit to the area. Richly diserves it's top spot

Went to Bacchus again last week. We had the steak fondue as it is something new that they have started doing. It was superb.. A really fantastic way to eat, so different, so tasty and so much of it. The four sauces we had with the steak fondue were their fantastic pepper sauce, a herby garlic sauce, bearnaise sauce and... More

We had a lovely meal, my partner had a Swedish Christmas Dinner, which he loved. I, being a veggie had been in a couple of days before and talked about what I did and didn't like. (I'm fussy beyond words.) Nothing was too much trouble and they presented me with some really delicious food, the vegetables cooked to perfection, not... More

Our favourite restaurant - we eat there weekly and take our friends. Everything is perfectly cooked, the meat is always tender and cooked to order. Service with a smile and great value. Try the planksteak - different and beautifully presented. We can't wait to go back.

We stayed at Costa Narejos and found a flyer at the front desk about Bacchus. We had garlic bread with aioli and carpattio for starters. For mains we had fillet steak with bearnaise and spareribs with BBQ sauce. The food was delicious and well cooked. The staff was both helpful and kind. Will most likely be back if we are... More