The generous offering of pasta plates and of course plenty of truffles! Love it!

The balcony *is* nice (you need to book ahead). The food was as good as everywhere I ate in Anghiari but I wouldn't single il feudo del vicario out as special and the service was a bit absent minded. Actually I'd say Nena (past the square and up the hill in the opposite direction to the cobbled streets) was better.... More

This is by far one of the best restaurants in this Area. High quality wine and dine made us return nearly every evening on our vacation. The familiar atmosphere is fantastic - the whole team is doing areally great job. You have to taste the splendid antipasti variations, which have been a highlight for me every day.

It's been 2 months since we visited the restaurant and we can still taste the eggplant Nioki. It's hard to sum up the experience as a meal, but more of a full outing with the hosting family that includes dinner, laughs, splendid atmosphere, a great Italian gathering. We were supposed to stay just one night around, the restaurant was the... More

We had dinner on two different days in this wonderful restaurant. Both times the food was excellent and the service very friendly and professional. The restaurant has a little balcony where 2 tables for two people or 1 for four can be seated, it is lovely and with the nice weather the atmosphere on the balcony is magical!! The menu... More

Undoubtedly, if Dante Alighieri were alive, he would have dedicated a long poem to Antonio's fine art(s). A painter, sculptor and photographer, the owner of Il Feudo del Vicario is above all a subtle master of the culinary art. During our six day's stay in Anghiari, we paid five subsequent visits to Anto's restaurant, sampling almost every item on his... More

Really good anitpasti, good wine selection, pleasant rooms. The food was pretty good too. An enjoyable place to spend an evening.

We shared the 'big steak' Florentine [1.3kg] which was great! Good house wine and deserts. A couple of nice little balcony tables. Go for it!

Ate twice at this restaurant in late May and both times the food was outstanding. There is a small balcony with two tables for two overlooking the street-scape of old Anghiari. Owner Antonio takes a great interest in his cooking and clientele.