Price range: USD 25 - USD 49
Cuisines: Seafood, Pacific Rim, British, New Zealand
Good for: Romantic, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours, Dessert
Description: Awarded a Bib Gourmand in the Michelin Guide 2013, Kota is also proud to be recognized by the Good Food Guide, Harden’s Restaurant Guide, the Trencherman’s Guide, Square Meal and the AA (with one Rosette). Kota is also part of Cornish Accredited Restaurants and has been praised many times in both local and national editorials, including The Times and The Telegraph. Kota was named in the Top 50 Summer Restaurants in Britain in August 09, and voted ‘The Big Eat’ in the top 10 pan-Asian eateries July 2008.)This publicity, together with word of mouth, attracts many locals, as well as foodies from Padstow, Bristol and London seeking a weekend of fun, fine dining and stunning coastal walks. And don’t miss out on a ‘Storm-watching’ break during those wild winter months (great B&B deals to be had!Chef/owner Jude Kereama is a New Zealander who has won awards for his restaurants in both London and Auckland before moving down to Cornwall.Kota specializes in organic fish and farm produce and has an exciting daily changing menu.Kota is Maori for shellfish (Jude is half Maori, quarter Chinese and quarter Malaysian) and the restaurant is renowned for its stunning seafood with Jude’s signature light Asian twist.Jude and his wife Jane, who started as a protégée of Antony Worrall Thompson 20 years ago, are passionate about wine as well as food and have created an enticing wine list of over 90 wines from all over the world. Even Decanter Magazine has praised it!There is a lovely bar area where guests can enjoy fine wine, cocktails, cold beer or a warming digestif.Don’t forget to book a room so you can truly relax!