I picked Russell's Restaurant for dinner (we also stayed at the B&B upstairs) on our first night in Scotland partly from the reviews here and partly because of the location, knowing we would not want to drive further that day after arriving in Glasgow from the U.S. that morning. In fact, the restaurant is so good it would have been... More

Dinner was served like in any downtown restaurant, and the dishes were great.

Food was excellent and service was very good. I would recommend this restaurant.

Well chosen menu, good quality ingredients, very well presented and excellently cooked. Efficient, knowledgeable and friendly staff went out of way to please. Could hold its own in any city centre. Worth every penny.

It was our first night in Scotland, and after a flight and a 4 hours drive we asked in our B&B where we could go for dinner. He proposed us two restaurants in the town. One's in the old station and a more expensive one which was Russell's. It was quite expensive, but we got great wine, wonderful fish starters... More

This restaurant came recommended by the owner of the cottage we are staying in and we are very happy we tried it out. We both had three courses, each and every dish faultless, a beautiful meal to end our holiday here in gorgeous Scotland. The staff were very friendly and attentive and added to a very pleasant evening.

We book this restaurant frequently, and have NEVER had a bad meal, the service and the friendly staff are great, we also like the fact that we can relax in the lounge with drinks before dinner and then afterwards for coffees. Well done guys keep up the good work!!

Easter Sunday,yet another great meal ,fantastic service. This restaurant is is in a class of its own,truly the best in the west coast by far.

Had a good meal in Russell's last week. The service was the highlight - very attentive and friendly. Nice to get a drink in the lounge, and be able to return there for coffee after dinner. The only pieces of constructive criticism would be that the trout dish which my wife ate had a few too many flavours involved, which... More