Our group of ten people had a phenomenal meal at the Marc Restaurant. The Chef's Table is an unbelievable experience where Dan (the sommelier) makes sure each course of this 5-course meal is perfectly matched with a wine, and provides commentary about why the match works so well. Chef and general manager Antonio talks about how each course is made... More

We are somewhat local and on a weekend trip to Walla Walla. The food here was great. I had prime rib and he had a duck entree. The duck was listed as part of a "tasting package", but the made it into a meal for him at a reasonable price. On our feedback form, he mentioned that the duck was... More

We were lucky enough to enjoy the special attention of Dan, the sommelier and Antonio, the chef and dine in the kitchen. They made our dinner an extremely memorable experience. The food was amazing and Dan made sure that our wine paired perfectly with each course. Chef Antonio did such a fantastic job with the Foie Gras, he converted my... More

My wife & I had a couple of glasses of local wine and the cheese starter one night and everything was delicious. The next night we returned for dinner and were disappointed in the quality of the food. I gave a rating of 3 and not a 2 because of the first night's meal.

I want to thank you again for the beautiful experience you provided for my 80th birthday celebration at the Chef's table on May 8, 2012. Johnathan introduced us to Antonio, executive chef,and Dan, restaurant manager, who prepared and presented us with a magnificent birthday dinner and celebration. This was a once in a lifetime experience which we will never forget.

Four of us had dinner at the Marc Resturant during Walla Walla Spring Release weekend. All of us thought that the food was wonderful, but what stood out was the excellent customer service. The staff were friendly, fun and very accomodating. They also seemed to show up at our table just when we needed something or were about to need... More

Very classy dining. All local ingredients and very nice staff. I think their hamburgers are to die for.

We booked the Chef's table for my birthday and enjoyed every moment. The Sommelier, Dan McCaffery paired wines with our menu and was delightful. The Chef, Antonio, created an unusual dinning menu and experience. The food was fabulous and he was also delightful. The evening was enjoyed by all.

We had a royal dinner at the Chef's table for my wife's birthday/mother's day celebration and the dinner was magnificent and the service was beyond belief. The occasion also was attended by our son and daughter who were amazed and delighted by the dining experience. We all considered this a once in a lifetime experience and one we will never... More