The food was very good. Liked the unique style of pizza, soft thin crust with many good toppings. The service could have been better but was OK. The restaurant was very clean, a big plus.

Excellent wood fired pizza. We had the settebello pizza (12 inch for $14) and enjoyed the Naples style thin crust with fresh toppings. We had a nice table by the open pizza oven area, staff was friendly and helpful. Then we walked into the connected gelato counter and wow it was great. These fresh fruit concoctions were honestly the best... More

This was my first time eating in Salt Lake and I did love the pizzas here. I ordered the margarita and the carbonara pizzas - they were excellent. Nice and hot with a chewy crust. Very nice wine list that complimented the pizza. Great wait staff and a fun atmosphere. It lost a star for the sullen, rude and basically... More

If you believe that Pizza was invented in Chicago, this place is not for you. The pizza prepared in this restaurant is following the finest tradition from Naples: a thick and elastic rim and a thin base, cooked in a traditional Italian wood fire oven (Stefano Ferrara). I'm originally from Italy and I can certify that it's better than most... More

I read reviews about SetteBello but decided to give it a try anyway---Wish I'd listened to them- The crust was burned---the middle was soggy---very little toppings--- we ordered several SettoBello Pizza and 1 of the special----The Special had Swordfish with a roasted red pepper sauce---DO NOT GO THERE!!! sorry this was a huge disappointment---

My brother and I split several items; Misto (a sampling of Italian style meats, veggies, some cheese and served with Focaccia), Insalata Grande, and a Margherita DOC pizza (wood fired!). Everything was outstanding and much more "real" than most pizzerias! Highly recommend Settebello!

Don't miss out on this exceptional, traditional pizza and gelato. The crust is cooked to perfection -- soft centrally with a smokey char from the wood-fired oven. We tried the pizza margherita and the settebello and both were delicious. We will be back again!

Antipasti: Misto - sampling of Italian Meats OMGGGG you have to get it. It is amazing!!! Then we ordered Margherita andBianca pizza. So delicious and hot. I absolutely loved it! I didn't like the small table for two. We were always moving things around trying to make room. The waiters were friendly but I was a bit put off when... More

Classic wood-fired pizza-- I saw them add real wood to the oven. Chewy, slightly charred crust and high end ingredients throughout. I went there twice during the week I was in SLC--one time got the margharita, and the second time got the Settebello, which has sausage and a variety of other toppings. Both were excellent, but I'd have to recommend... More