Great place for lunch if you like escargots and a small steak with Baernaise. Steak is not a filet, so don't get it rare or medium rare. Wine list needs lots of work, everything is high end. Worth a visit but maybe not a repeat.

Dined as part of two couples unfamiliar with Richmond being from the Chicago area and the other couple from New York. Very nice setting, unrushed, excellent and knowledgeable waiter and the food was well above our expectations. None of us were disappointed though we each had a different entre. Definitely recommended.

Outstanding!! The sweetbreads were wonderful as was the Foie Gras. The special entree of the evening was Soft Shell Crabs...so good!! The Creme Brulee is as good as it gets as is their housemade ice cream. The wait staff is so attentive and friendly. Everything was perfect and all of this while serving a packed house on a Saturday night.

I travel a lot for work and one of the perks is enjoying a great meal out. I chose this place because of the excellent reviews and proximity to my hotel. I was very dissapointed. The food was so salty, that I really couldn't eat it. The waiter checked on me right after I got my meal and before I... More

Loved the food, the service! Tres bon! They had a special menu for the French film festival and everything we tasted there was absolutely divine.

Very well prepared cuisine served professionally in a tastefully decorated space in a converted old warehouse with brick walls and high ceilings and nice modern art.

Our evening could not have been more special. We love the atmosphere, the service, and the food. The chef is French, yet manages to keep the food light and delicious. Wendy, his wife, oversees the dining room. She is extremely welcoming and friendly and makes sure you are always happy. A great find!

Both my husband and I loved the food here. I had the pork medallions and my husband had fish. Both were prepared to perfection. The atmosphere was particularly nice and the wait staff was helpful in selecting our meal.

Warm, inviting atmosphers. Service is impeccable; the owner also came out to introduce herself and to see how our evening was going. Salad was okay but bread and main courses were delicious! I had the ribeye and my fiancé had the pork medallions and duck confit. Both were so good! Waiter said that everything is made on site. Creme brûlée... More