Price range: INR1,651 - INR4,402
Cuisines: American, Italian, Mediterranean, Healthy
Good for: Romantic, Bar Scene, Groups, Business, Special Occasion Dining, View
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Cross street: Eliot Street
Transit: Red Line to the Harvard Square T Stop.
Description: Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. This September and October Rialto's kitchen turns its focus to Tuscany, where a passionate devotion to quality ingredients informs a simple, seasonal cuisine. Current menu offerings include Ravioli of Braised Rabbit with a saffron pepper sauce; and Cacciotto, traditional Tuscan Seafood Stew, with house-cured salt cod, shrimp, clams, mussels and charred plum tomatoes. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.
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