It is a traditional Austrian restaurant. Roast pork with saurkraut and bread dumpling was delicious. Venison with red cabbage and cranberry sauce was also fantastic. Homemade cinnamon applestrudel with vanilla ice-cream and whipped cream was perfect dessert to end the dinner.
Waiters were very attentive.
Good value too.
It was packed in an evening during the end of the ski...
More
