If you expect good genuine tapas, this is the wrong place. However a good alternative to heavy Austrian food.

Tapas in the Alps. Great selection and friendly atmosphere.

Nice atmosphere , good food , would go here again

The girl serving us was not nice at all. The only food that was ok was that that wasn't cooked by this restaurant. Things like cheese or frozen calamares were ok. Ham? Not even jamon iberico they have there. Pincho de camarones was bad. Tortilla de papa was bad. Huevos al horno were too overcooked. Dry and not tasty. Overall,... More

A small establishment that can get claustrophibically crowded, Bodega delivers a small, but solid, menu of tapas classics - calamari, meatballs, anchovies, lamb. Efficient wait staff, and big for apres-ski. Simple wine list, biut pairs acceptably with the menu selections.

Ate here twice during a recent trip to St Antons. Great tapas with a variety or dishes and a good chocie of wines by the glass. the onyl downside was that they don't take bookings but we managed to get a table getting there around 7pm, even in peak season.

Now, everyone knows you can get very gourmet in ski towns, but that normally comes at a price. Bodega is a great place to get a well prepared, thoughtful meal, without breaking the bank. My wife and I split 6 or 7 tapas, a glass of Cava, and two glasses of wine, and spent 60€! That would easily be 150... More

Very good food and atmosphere good prices the pork is beautiful and fresh fries are very tasty

The tapas aren't up to Spanish standards, but you're bound to find some that you'll enjoy, so you won't leave here either hungry or disappointed. The prices are reasonable, even in high-season ski periods. There's a decent selection of wines. This is the perfect place if you're looking for something better than fries and a burger, but also don't feel... More