Good for: Romantic, Bar Scene, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours
Dining style: Casual Elegant
Cross street: Bedford and Driggs
Transit: J-M-Z Subway to Marcy Avenue (1st stop in Brooklyn); L Subway to Bedford (1st stop in Brooklyn)
Description: Dressler is the natural outgrowth of the dining concept that owner Colin Devlin successfully implemented at his first Williamsburg restaurant, Dumont: a neighborhood restaurant featuring a straight forward, thoughtful and well executed menu, well informed and sincere service, and a warm and gracious atmosphere. Dressler adopts this formula and reaches just a bit further, with a more ambitious menu and wine list, and a room that was carefully crafted from a completely raw state into a warm yet compelling dining space accented by intricate metal work from Navy Yard artisan sculptors. Executive chef Polo Dobkin was awarded 2 stars by Frank Bruni of the New York Times in 2007 and 1 star by the Michelin Guide in 2008,2009, and 2010 for his accessible, seasonal new American cuisine. Dressler has received accolades from magazines such as The New Yorker, New York Magazine, Gourmet & Travel & Leisure among others.
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