Price range: USD 30 - USD 50
Cuisines: American, Asian, French, Mediterranean
Good for: Groups
Dining options: Reservations
Dining style: Casual Elegant
Cross street: 57th and Lexington
Transit: Two blocks from 4,5,6,N,Q,R trains (59th Street/Lexington Avenue station). Four blocks from E,M trains (Lexington Avenue/53rd Street station).
Description: Opia Restaurant is a very welcome addition to New York’s East 57th Street, a secluded, comfortable French oasis in the big city. The upstairs bar, lounges and dining room range from truly chic comfort to an intimate and subdued dining room. The bar and lounge is the largest area of the restaurant, so you’ll definitely want to schedule relaxation time there. The ambience is markedly friendly and buzzing. The arched windows and high ceilings create a splendid sense of space in the crowded old city, and it is a delight. The menu is French in the style we like best these days, inflected with the flavours of all the Mediterranean. Try starter of tuna tartare with yellow fin tuna, pickled ginger, wasabi avocado mousse, mango and yuzu sesame dressing, or an entree of roasted poussin in an orange glaze, or perhaps a delectable cut of dulce de leche flan for dessert. The wine list is thoughtful and offers much choice among the affordable with almost irresistible temptation among the reserve list.
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