The food was great. The ambiance was fun, great appetizers. Great place for dinner out with friends.
Probably one of the most memorable dining experiences from start to finish. The array of starters were all fantastic and the steak and bone marrow was to die for! We tried a selection of sides which were are scrumptious but the mash potato was outstanding. Fab wine and a watermelon cocktail that I've longed for ever since. Will 100% be... More
Most restaurants no matter how good or how expensive fall down on one of the key elements -- decor, ambience, appetizers, main course, wine list, choice of fine whiskey, and dessert. Usually, if the main course is superb, the deserts even if they look like works of art are nonetheless a snare and a delusion. Not at Kraft where were... More
We ate an excellent meal at Kraft on Good Friday this year. I eat a lot of fish and I have to say that the steamed fillet of halibut that I ate at Kraft was one of the best that I have ever had. The starter and the dessert were also very good. I recall a very informative and relaxed... More
I and my two sisters and neice and daughter came from all corners of the country to celebrate my 70th birthday at Kraft. Unfortunately we were sadly disappointed.. First there was the sullen and surly waitress who acted as though we were in her way. She barely gave us any attention and when she did it was begrudgingly. Then the... More
Overrated and expensive.
Chef tom shows his devotion to freshness here
Homestyle cooking like none other. The food is great for a casual winter evening....but it also stays with you for a good 48 hours so beware
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