This was the best restaurant I have eaten at in a long time. Service was amazing and all the servers and bussers and managers look like they are having fun.

Travellers' Choice 2012 Winner
Restaurants
This was the best restaurant I have eaten at in a long time. Service was amazing and all the servers and bussers and managers look like they are having fun.
All four in our party enjoyed the paired tasting menu. The service was hands down among the best we have ever experienced. Very attentive to every need and kept a constant and steady flow of food and wine through the numerous courses. (At the end one person commented that it almost felt rushed until they realized we had been there...
More
If you can, do try and get a table here as the whole experience is a real pleasure. The food was fabulous, the service impeccable without being intrusive and the drinks/wine list very reasonable and comprehensive. The restaurant is very busy and this creates a lively buzz. We stood at the bar whilst waiting for our table and then, once...
More
Food was exquisite, but more importantly the staff was incredible. Went last night with my 12 year old daughter and the staff could not have been kinder and more accommodating and gracious. Food was second to none. My new favorite restaurant in the world.
My wife and I were in SF around her birthday so I took her there for a special dinner. We had to make reservations several months in advance but it was worth it. The food was wonderful, the service was very helpful without being intrusive, the atmosphere was elegant but relaxed. The decorations, especially the floral arrangements, were lovely. They...
More
Let me start off by saying this was a great visit. It wasn't perfect, but great nonetheless. The staff was very friendly and was able to seat me without a reservation at the bar (solo). Every course of the 5 course taster was great except the "main" course (4th), which was the beef filet. The meat was overcooked and the...
More
All dishes were fantastic! Whether it was a meat or seafood, you can taste the freshness and quality of ingredients in every bite. The balance of flavours and textures was also well-thought through and each dish was a winner. Plating was beautiful as well and service is top of its class, with wait staff anticipating your needs rather than just...
More
i read so much about it, no doubt it deserves it all. The Ambiance was lovely, the meal was worth the wait. The menu is extensive, too bad I couldn't go back to order everything on it. Our portions were just right, the food was sublime, the service was impeccable. Unforgettable.
My wife and I ate here last month after putting our name on a waiting list. My first course was the quail salad, which was excellent. The next two courses were very disappointing. I don't even remember both of them, but one was the duck breast. The duck was skinless and it was completely overpowered by the bacon in the...
More
First visit and impressed with the ambiance, service and food. Reservations are very hard to obtain.
Getting there too is an experience as there is a lot of traffic and scarce parking. Valet is $11 plus tip. Inside the restaurant, it is very dark inside. There is usually a line of people waiting for their reserved table or to sit...
More
If you own or manage Restaurant Gary Danko, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
Manage your listing