You can feel and taste the love. We feasted on grilled oysters and pork belly and this was only the appetizers. Entrees tried were equally wonderful, duck, pompano and grits and shrimp. The host, owner and chef Dameione has a personality as big as the wide open plains of Wyoming. If you are in Cheyenne over a weekend, don't miss... More

We love this place! It is perfect for that special night, or just to grab appetizers and a glass of wine! The food is made with love! The menu changes seasonally and is wonderful every time! If you are visiting during the summer make sure you check out the patio! It is my favorite place to sit. This restaurant provides... More

Excellent coastal Carolina cooking in Cheyenne. They change their menu's seasonally, so there's always something new. Their grits and shrimp and crab cakes are local favorites (and are served year round). Wine list is a little limited, but decent. The chef comes out and visits with the customers, and the wait staff are excellent attentive but not pushy. This place... More

Fantastic food! Seasonal menu makes it a treat to go in and try new things every time they change it up. Great service and one of the few places in Cheyenne to have an amazing dinner be a part of that special night out.

This is by far the best restaurant in town. Reservations are recomended and they are only open on Thursday, Friday, and Saturday.

Best lamb ever. It was a pleasant evening in the old west. Not where you would expect to find alligator, but I was glad that I did. The dynamic duo have outdone themselves.

Amazing place and amazing food. I was with a large group so didn't see the prices but highly recommend.

Very good low county southern cooking, imaginative, excellent staff. They also have a credible wine list.

These guys know how to cook, how to make you comfortable, and make for a great night on the town. The food is excellent, way better than you'd expect to find in Cheyenne given the fast food and all you can eat culture of this cow town. Love it!