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Mizuna Restaurant & Wine Bar

214 N Howard St, Spokane, WA 99201-0805
1(509) 747-2004
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Ranked #11 of 541 restaurants in Spokane
Price range: ₹ 547 - ₹ 1,969
Cuisines: American, Vegetarian, Contemporary, Organic
Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, Dessert
Restaurant details
Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, Dessert
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94 reviews from our community

89% Recommend
    52
    32
    7
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Pullman, Washington
Reviewer
3 reviews 3 reviews
Reviews in 2 cities Reviews in 2 cities
5 of 5 stars Reviewed 8 May 2013

We ate outside on the patio. It was a bit windy, but otherwise very pleasant. The food and service were both great. From the bread and olive oil at the start to the tasty key lime tart at the end, the food was delicious. My husband raved over the special, a pasta and tofu dish. We've eaten at Mizuna many... More

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Anna Maria Island, Florida
Contributor
12 reviews 12 reviews
11 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed 24 April 2013 via mobile

The soup and salad comb makes a perfect light and healthy meal. We came with a baby who was warmly welcomed by the friendly and efficient staff.

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See 2 more reviews by Agi u for Spokane
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed 10 April 2013

The food, ambiance and service is fabulous. We were seated by the kitchen and enjoyed the tantalizing smells coming from there. The server was friendly and efficient. I ordered the Eggplant and I think it was arugula meatballs with pasta. every bite was so good and the mild pepper heat added just the right zing. My husband and friend enjoyed... More

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See 3 more reviews by Katy E for Spokane
West Hartford, Connecticut
Senior Contributor
46 reviews 46 reviews
27 restaurant reviews
Reviews in 29 cities Reviews in 29 cities
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed 18 March 2013

On a business trip in Spokane I was not expecting to find a fresh local grown meal until I stumbled across Mizuna wandering aimlessly in the city. The food at this restaurant is excellent and the freshness can be felt. I had an Idaho trout entree with a salad and both tasted great. Atmosphere was nice and quiet and service... More

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Fruitvale BC
Senior Reviewer
8 reviews 8 reviews
Reviews in 3 cities Reviews in 3 cities
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed 6 March 2013

well to start, my vegatarian meal was completely not what i would have expected. very dissapointed, but i did't complain to the staff. my husbands, rack of lamb, the lamb was very good, but the rizzoto was sooo over herbed, it was compleately inedible, actually if you partnered it with your lamb, it over powered the lamb, and my husband... More

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See 4 more reviews by coopdepoop for Spokane
Spokane, Washington
Senior Contributor
27 reviews 27 reviews
13 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed 2 March 2013

Three of us made a reservation for early dinner on a Monday. The service was very good, the food presentation was outstanding. We had Pan Seared Tempeh in Kaffir Lime-Ginger Curry…$19, Stuffed Acorn Squash…$18, and Scallops..$29. The two vegan dishes were gorgeous and delicious. The huge scallops were gritty. The server was solicitous, said it was most unusual, and offered... More

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See 3 more reviews by jlrmac for Spokane
Contributor
11 reviews 11 reviews
9 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
4 of 5 stars Reviewed 1 March 2013

My husband and I have difficulties finding food that is gluten free so we tend to eat out less. I had my eye on this restaurant and decided to check it out one date night. We both had amazing meals and there were several gluten free options (more than just salad). I had a seafood soup with the most tender... More

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See 6 more reviews by Hays70TLR for Spokane
Spokane,WA
Top Contributor
57 reviews 57 reviews
44 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed 23 January 2013

I am the pickiest, and could not find one thing wrong with this dining experience. Husband is not a vegetarian and also loves this restaurant. We started with lentil soup($4.50) served with sour dough bread and olive oil dipping. Entree for him was chicken and mushrooms over sweet potato and cornbread stuffing ($25). I ordered trout topped with marmalade served... More

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See 30 more reviews by BossTweed for Spokane
Sandpoint, Idaho
Top Contributor
56 reviews 56 reviews
28 restaurant reviews
Reviews in 30 cities Reviews in 30 cities
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed 16 January 2013

Great atmosphere, well trained wait staff, food is good. Location perfect for a downtown getaway. Close to shopping and theaters.

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Rock Creek, Canada
Senior Contributor
24 reviews 24 reviews
14 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed 12 December 2012

We ate here with two other couples. I had the lamb and my wife the duck confit. Both were excellent. However, this is a place that touts vegetarian food and two of our group had salads. These were a bucket of lettuce. The lentil salad had very few visible lentils - essentially very expensive lettuce. It may be that the... More

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