Only wish there were more than one vegetarian entree More

One of the best meals I've ever had. A bit pricey but worth every penny. Make reservations! More

Excellent martini......the bartender was wonderful More

The waiter was fun, but the food was average and overpriced. More

The food was amazing! The service was outstanding and the portions were of perfect size. I will say I was disappointed in the desert selection, but after all we ate for our appetizers and main course I didn't really need desert anyway. My husband and I will be back! More

Be it brunch, lunch, dinner or special event you will have a divine meal. The chef and his staff work wonders on locally sourced ingredients. Last visit my table mates stated that they could walk away feeling like they’d gone to Heaven with just a big bowl of the garlic risotto amuse bouche. That was before they tasted their soup,... More

I don't generally frequent fine dining establishments due to the cost, however, if you are going to do so then the food better be amazing, and Oliver's delivered. We had the poached quail eggs, the Salmon, and the chocolate 3 ways for dessert. The food was absolutely delicious. More

We dined here recently with friends and had a great evening. I am still dreaming about those warm, perfectly textured rolls! The amuse was pretty AND tasty - not always the case. I have had "interesting" starters at other high end restaurants that were just plain odd. From simple, lovely salads to buttery scallops, rich sauces and well chosen wine... More

This restaurant was reviewed in Food and Wine magazine as a hidden gem. We have know the chef, Morris Fenton for many years. He and his sous chef work wonders in this small town and small restaurant. It's worth the detour from Portland. It's 20 minutes from PDX airport. More