We have visited this place twice and enjoyed every time. The meals were fantastic, the service was great, very nice people. A bit pricey but worth every penny. Would definitely recommend this restaruant to everyone.

My husband and I visited Italy for the first time in April 2013. We happened upon this restaurant because of the wonderful aromas we encountered as we walked by (we were heading to another restaurant). We had to eat here and we are very glad we did. It was one of our most memorable dinners. My husband and I each... More

Hosts are very polite. Owners 81 year old mama cooking for us fresh pasta. Nice atmosphere. Michelin standard food. We really enjoyed it.

One of those rate times you go for a number one in the tripadvisor ranking, with all the expectations this induces, and still come out amazed. Nothing more to add, just excellent.

I have travelled and eaten my way around a lot of Italy over many years and have had some of the best food at Gallo Nero. The owners are absolutely lovely, the food....where to even start?! We had a pasta plate to start, it was beautiful hand rolled pasta with amazing layers of flavor. The first time I went to... More

Went here after seeing the reviews but would definitely as this was not the best food we had in greve. It was ok but nothing amazing.

We spent a week driving around Italy and this was our favorite restaurant. Everything about it is superb. You must eat here! :)

Every restaurant in Greve are serving good food but this is probably the best one. I have visited Gallo Nero twice and one of those visits we ordered Beef Florentine. It tasted wonderful, was excellent prepared and served very elegant. No matter what dish you order, I am convinced you will leave with a smile on your face.

This is a beautiful restaurant, with excellent food and good service. It was more expensive than our other meals in the area, but the quality was, in some respects, higher. The truffle pasta, for example had several intact slices of truffle, not just shavings and specks of truffle dust. The ironic thing is that my son found the truffle taste... More