My husband took me here on our first date and we always come back! The food is great! We like to sit at the bar because there are two really funny bartenders. I can't remember their names but they are there on Thursday and Saturdays I think. There's usually a wait, so call ahead!

This is one of our favorite places for special occasions. We especially enjoy the Pollo Rosa Maria and the Sirloin Marsala. They are accommodating to substitute the pasta we like for the Pollo Rosa Maria.

I love the food. My fav is Spiedino di Mare. Veggies all great. Service very good. My issue here is the decor. It is all dark brown, boring and dated. It looks old and depressing. Other Carrabas are so nice and clean and attractive. We try to go to others when we can because I enjoy the whole experience of... More

Had a Parmesan crusted Sea Bass with garlic spinach both of which were excellent. The dish came out hot and perfectly cooked. Whole cloves of garlic in the sautéed spinach. Wow! Other dishes are just as good. Good soups, too.

I visited Carrabbas with a group of eight people on a Sunday afternoon recently. My first impression on entering was that of a noisy and typical "fast food" type atmosphere. Fortunately, I found that first impressions aren't always accurate. We were seated immediately and while the place was noisy we could still hold a conversation and were greeted by a... More

Had a great couple of meals here. Good service and good choice of menu items. If you want a chat, don't get a table in the bar area when there's sport on - its a popular place for watching.

We have visited this restaurant several times , the food is and has always been excellent. We were seated in the bar area sitting area and I hesitated because normally folks that are seated in these areas normally get crappy service. Not this restaurant, our server was excellent, I believe his name was CT. I also have my favorite sangria... More

Professional waitstaff and great food! Reasonably priced and everything everyone got was delicious and the quanity was perfect. The server was friendly and took time to explain the dishes even though the place was packed. I give it a 10+

I love Pollo Bryan with the goat cheese and sundried tomatoes. I also go for the Italian salad, the kalamata olives give it a taste. For dessert : the Rosa. I enjoy the blend of bananas and pineapple, along with the cake and strawberry. The waiter would come around just at the right time to refill my glass with sangria.... More