Giovanni's Mother,s Day Specials: 11 a.m.-10 p.m. Friday and Saturday, 11 a.m.-9 p.m. Sunday. Chef Adrian Zepeda menu features: Grilled pork chops, Grilled sword fish tropical, Steam crab legs, 16oz Black angus rib eye, Oysters rockefeller, Red snapper almondine, England dover sole caribbean, Stuffed quail with orange sauce, Artichokes stuffed with wild mushrooms and mascarpone, Fried oysters, stuffed portabella mushrooms...
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