Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, Delivery, After-hours, Dessert
Description: Set on the banks of the North Teign River in a magnificent estate of mature woodland and gardens, Gidleigh Park is surrounded by the wilds of Dartmoor. This small country house hotel boasts a two Michelin starred restaurant that is considered to be one of the finest in the country ��� The Sunday Times awarded Gidleigh Park Best Restaurant in its list of Top 100 British restaurants and the restaurant also won Most Excellent Restaurant at the Conde Nast Awards for Excellence 2011. Executive Chef Michael Caines and his team are renowned for creating innovative, modern European cuisine utilising the finest local and seasonal West Country produce and ingredients. Gidleigh Park Restaurant offers an a la carte menu, as well as a Tasting Menu (changes weekly), and a Classic Tasting Menu (seasonal). The wine cellar of more than 10,000 bottles has both great vintages from classic European and New World vintners as well as a growing range of biodynamic labels.