This was my second time to SNOB and my wife's first. The shrimp and grits were excellent the second time around. But two other dishes were stellar. The beet salad was amazing with local golden beets and a wonderful presentation. For those who are into pâtés the charcuterie is not to be missed. Two pates, a pork rillette and head... More

Had a super server and an amazing lunch. They even bought my friend a birthday desert that was devoured. Great place to celebrate , but even w reservations you can wait so we went for lunch at 2 after the rush was over. My friends loved the shrimp and grits, Service depends on who your server is. Some have an... More

Best meal we had while visiting Charleston. The beet salad and shrimp and grits were fabulous. Our server, Cally, was outstanding and very attentive. Lovely, quaint restaurant with impeccable service. Highly recommend. TIP: make reservations far in advance.

Four of us enjoyed lunch here after our walking tour of Charleston. Three of us ordered the Rueben and one of us ordered the trout special. The hand cut chips that came with the Ruebens were delicious.

We were lucky to get an early reservation during a really busy week in Charleston (first week of April). The salad that I ordered tasted like everything was just picked from a garden. I have never had a better salad except when I grew it myself. I had shrimp and grits. It was superb. My husband had BBQ Tuna. He... More

I would put this on your list of places to eat, and would recommend reservations. We waited about 40 minutes at lunch time but the food did not disappoint. We had a little mix-up with salad dressing being on one of the salads when we asked for it not to be, and the person delivering the food got a little... More

I made reservation for SNOB on Tuesday at 1:00 in the afternoon for Tuesday night. We had a choice of 5:45 or 8:30. Everything else was taken. SNOB has a nice wine list and allows time for a leisurely meal. So while reservations may be challenging to obtain, they are worth it, We did not feel rushed through our meal.... More

I went to the restaurant 2 nights while I was in Charleston and loved it. There were many gluten free options. I had the lamb one night and the shrimp and steak and shrimp another night. Both were great and the Creme Brulee was delicious as well, I hardly ever get to eat dessert at restaurants so that was a... More

First off I love a restaurant with an open kitchen. If they are confident enough to let you watch them cook, I'm confident eating their cooking. You have to try the barbecued rare tune with fried oysters. Yea I know, sounds wrong. Only in Charleston can they pull this one off. Low country cooking at its finest. Ps. The name... More