This place looks like somewhere you'd expect to get a red plastic tray of fish and chips or a soft ice cream cone, not gourmet fare. But that's exactly what you'll get. The food and service here is spectacular. My wife got the Black Angus Tenderloin of Beef Steak. It was as good as it sounds and prepared perfectly. I... More

I’m in the process of moving from Portland to Eugene, which places me even further from the Rising Star Café. Having an off-season meal at this restaurant was always something I’ve wanted to enjoy, and Thursday Pasta night seemed like just the occasion. I’ve just recently returned from the nearly 200 mile round trip, but before I called it an... More

I have eaten three times at the Rising Star and not only have had a good meal on each occasion but each meal was a gastronomical adventure. The eatery is small, maybe 8 or so tables, on weekends be sure to call ahead for a reservation. The menu is small but thoughtfully balanced with a fish dish or two plus... More

This little cafe is in Wheeler, just a blip on the 101 OR coastal hiway, but if you're within driving distance, it is in your best interests to dine here. Small and cozy, ergo, call for reservations, Rising Star has some of the best dishes served this side of San Francisco. Dinner selections are innovative, use local ingredients when avalialble,... More

Incredible food at a reasonable price. Tiny, intimate place. You might want to call for reservations.

As a local, I am very pleased to have such a first class eatery right in my neigborhood! Always fresh, well prepared, with sometimes more unusual ingredients, which I appreciate. I have never been disappointed! Can't go wrong with any of the menu choices. For lunch, my personal favorite is the Fish Sandwich, delicious! Staff is friendly and accomodating, makes... More

After vacationing in the area for five years, we thought we knew all our dining options well. The Rising Star Cafe recently surprised us with the most exceptional experience we have ever had in this area. Selections ranged from beef to seafood to pork. Both the beef medallions, with a rich sauce, and the marlin on a bed of kale... More

This is a wonderful small chef-owned restaurant. True to its setting, too, on a beautiful Oregon Coast. We both had incredible cioppino, just beautifully done and absolutely delicious! Just thinking about it makes me hungry ... Personally, I would have preferred more of the broth rather than the solids just because I am a broth person when it comes to... More

Reservations would be a must in the summer but we were able to get a table in October. Great food. Fresh vegetables, perfect roasted pork. yum yum yum