had two lots of fish and chips. felt the food was over priced for every day fish and chips. fish fresh, scallops very small chips over priced. staff a bit vague.
We had a lovely experience here. Divine crayfish. All the food was good, and good value, but the crayfish was the highlight. The tiramisu was another highlight. Great family friendly restaurant with sea views. Loved it!
just like a fish and chip shop but bigger and better . Adults and kids enjoyed the meal here . Big range of seafood to choose from ,cooked fresh and quickly . Staff are very friendly and accommodating .
We found the prices here too expensive. We bought take away fish, scallops, prawns and chips and unfortunately it was one of the worst meals we had while holidaying in Tasmania. We were expecting fresh seafood, not pre-frozen seafood that you can get in any ordinary seafood shop.
I had the salt and pepper calamari for entree which was fair average quality. Then the grilled flake with chips and salad. The latter were pretty ordinary but the flake was beautiful.
We ate here for dinner last week and had the most delicious meal we have had in a long time. The crayfish was so good and the chowder was stunning!
The chilli crab wanton entree was delicious and set high expectations for the main. For mains we opted for 300gm scotch fillet which was nicely cooked. The seafood topper was lovely with the creamy garlic sauce. The chips were a small serve but with on entree we didn't mind.
We were so looking forward to some local fish and potato cakes. However we were bitterly disappointed. We were given a choice of crumbed or battered fish so we chose two varieties of crumbed fish. They were both tasteless even after adding more salt, as were the potato cakes which had the consistency of a hash brown. Also quite expensive.
We visited again to Hursey's Seafood Take away 2 weeks ago, were greeted very nicely by the attendent and I asked for Anne(The Chef), Anne came out with Big Smile and took care of our order, we had shellfish this time, Prawns, Calamari, Scallops and Chips. She took little time to cook and served with tarte Sauce, we went out... More
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