I have eatern here twice, both for dinner, in February 2013 and April 2013. Both times were excellent. Their soups are unusually good---try both the gumbo and the butternut squash bisque. My friend has enjoyed the green bean tempura, a mixed green salad, and the halibut. The mango sorbet with basil crystals was authentic and refreshing, cheesecake better than most...
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